Big Country Raw
Turkey Salmon Lamb
A blend of Ontario Raised turkey that contains essential amino acids to calm the skin, plus Omega-3 rich Canadian Salmon for a healthy shiny coat, and balanced with Ontario Raised Lamb Liver for a truly nutrient rich meal. This blend stops the itch, soothes the skin and brings softness, shine and luster to your dog or cat’s coat!
- Hormone & Antibiotic Free
- Free Range Turkey
- Pasture Raised Lamb
- Canadian Wild Salmon
INGREDIENTS Turkey Salmon Lamb:Turkey (Meat And Bone), Salmon, Lamb Liver, Lamb Spleen, Lamb Kidney.
Turkey Salmon Lamb Main Nutrient
Analysis shown per 100g as fed
- Calories(min)
- 175 kcal
- Protein/Protéine(min)
- 21%
- Fat/Lipides(min)
- 10%
- Carbs/Glucides(max)
- 0.3%
- Fiber/Fibre(max)
- 0.0%
- Moisture/Humidité(max)
- 66.0%
- Calcium(min)
- 0.70%
- Phosphorus/Phosphore(min)
- 0.55%
Turkey Salmon Lamb Analysis shown per 100g as fed
Potassium (g)0.35
Sodium (g)0.23
Magnesium (mg)24.9
Iron (mg)4.0
Iodine (mcg)<0.1
Copper (mg)0.87
Manganese (mg)0.04
Selenium (mcg)36.2
Zinc (mg)3.5
Vitamin A (IU)2777.3
Thiamine (mg)0.10
Riboflavin (mg)0.62
Pantothenic Acid(mg)1.4
Niacin (mg)7.2
Pyridoxine (mg)0.44
Cobalamine (mcg)13.3
Folic Acid (mcg)35.3
Vitamin D (mcg)1.5
Vitamin E (mg)0.51
Linoleic Acid (g)2.3
Alpha-linolenic Acid(g)0.11
Eicosapentaenoic Acid(g)0.22
Docosahexaenoic Acid (g)0.23
Arachidonic Acid(g)0.06
Oleic Acid (g)4.6
Arginine (g)0.84
Methionine+ Cystine(g)1.6
Histidine (g)0.28
Isoleucine (g)0.40
Leucine (g)0.93
Lysine (g)0.89
Phenylalanine+ Tyrosine(g)1.0
Taurine (g)0.10
Threonine (g)0.49
Valine (g)0.53
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
THIS PRODUCT IS NOT AVAILABLE FOR SHIPPING.
LOCAL DELIVERY OR IN-STORE PICK UP ONLY
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