Ingredients: Kangaroo Trim
Kangaroo meat is a good source of valuable B-group vitamins, including Vitamin B12, Vitamin B6, niacin, riboflavin and thiamin. Our Human Grade kangaroo trim is sourced from Australia and is human grade.

Crude Protein 70% (min.)
Crude Fat 18% (min.)
Crude Fiber 1% (max.)
Moisture 6% (max.)
Energy (Kcal/kg) 4582
Calories Per Piece 30